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Caprese Roasted Asparagus

Caprese Roasted Asparagus: A Flavorful Twist on a Classic

Experience the vibrant flavors of Caprese Roasted Asparagus, a delightful vegetarian side dish bursting with freshness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Asparagus Trimmed for uniform cooking
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1 teaspoon Pepper Freshly cracked, adjust to taste
For the Toppings
  • 1 cup Shredded Mozzarella Cheese Substitute goat cheese for a tangy option
  • 1 cup Cherry Tomatoes Can use grape or heirloom varieties
  • 1/4 cup Fresh Chopped Basil Can substitute with fresh parsley
  • 2 tablespoons Bottled Balsamic Glaze Homemade can be made by reducing balsamic vinegar

Equipment

  • Oven
  • Baking Sheet
  • Aluminum foil
  • Non-stick cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil. Lightly spray with non-stick cooking spray.
  2. Arrange the trimmed asparagus on one side of the baking sheet and scatter cherry tomatoes on the other side in a single layer.
  3. Drizzle with olive oil and season with kosher salt and pepper to taste.
  4. Roast the vegetables for about 10 minutes until asparagus is tender and tomatoes are softened.
  5. Remove from oven and sprinkle shredded mozzarella over the asparagus. Return to the oven and roast for an additional 5 minutes until cheese is melted and slightly golden.
  6. Serve on a plate, garnished with roasted cherry tomatoes, fresh basil, and a drizzle of balsamic glaze.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 7gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 700IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2-3 days, keeping basil separate until ready to serve.

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