Caramel Apple Cheesecake Bars You Can't Resist Making

Indulge in these Caramel Apple Cheesecake Bars that combine creamy cheesecake with a caramel apple topping, perfect for dessert lovers.

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Prep Time 15

Cook Time 40

Cooling Time 30

Total Time 1 25

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Flour Use gluten-free flour for a gluten-free version.
1 teaspoon Baking Soda Ensure it’s fresh for best rise.
1 cup Vegan Butter Substitute with coconut oil for nut-free option.
1 cup Brown Sugar Can use coconut sugar for lower glycemic index.
1/4 cup Maple Syrup Swap with agave syrup if desired.
1 cup Dairy-Free Chocolate Chips Check for vegan certification.
1 teaspoon Vanilla Extract Opt for high-quality extract for best results.
1/2 teaspoon Salt Essential for flavor depth.

Equipment

Oven
Mixing Bowl
electric mixer
Baking Sheet
Parchment Paper
Spatula
Wire Rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream together the vegan butter, brown sugar, and maple syrup.
Mix in the vanilla extract and baking soda until well combined.
Gradually sift in the flour while mixing to form a cohesive dough.
Fold in the dairy-free chocolate chips until evenly distributed.
Drop tablespoon-sized balls of dough onto the prepared baking sheet.
Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serve warm and enjoy your cookies!

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 5mg

Notes

Chilling the dough can help to enhance texture and flavor.

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