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–+ servings
Charred Broccoli Salad

Charred Broccoli Salad: Crunchy, Sweet, and Super Satisfying

Discover the delightful Charred Broccoli Salad, a perfect blend of crunchy textures and sweet flavors. Ideal for make-ahead meals, this gluten-free and vegetarian recipe will impress any crowd.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 heads Broccoli Small heads help create the perfect crunchy base.
  • 1/2 cup Dates Sweeten the dish naturally; raisins or figs can be used.
  • 1/2 cup Almonds Roasted salted almonds work wonderfully.
  • 1 cup Cheddar Cheese Offers creamy, savory richness.
For the Dressing
  • 1/4 cup Olive Oil Use high-quality extra virgin.
  • 2 tablespoons Vinegar Red wine or apple cider vinegar enhances the salad.
  • 1 tablespoon Honey A touch of sweetness that can be adjusted.

Equipment

  • skillet

Method
 

Instructions
  1. Wash and halve small heads of broccoli into bite-sized pieces. Chop the sweet dates and roasted, salted almonds.
  2. Place a large skillet over medium-high heat for 2–3 minutes. Drizzle in olive oil until it coats the bottom.
  3. Carefully add the broccoli in a single layer. Sear for about 5 minutes without stirring.
  4. Flip the broccoli to sear the other side for an additional 1–2 minutes until firm yet tender.
  5. Chop the charred broccoli into bite-sized pieces after cooling slightly.
  6. Whisk together olive oil, vinegar, honey, and salt in a mixing bowl.
  7. Toss the chopped broccoli with the dressing, and gently fold in chopped dates and almonds.
  8. Shave cheddar cheese over the top and give it a gentle toss.
  9. Serve immediately or chill to let flavors deepen.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 200mgPotassium: 450mgFiber: 5gSugar: 9gVitamin A: 800IUVitamin C: 120mgCalcium: 200mgIron: 1mg

Notes

Store in an airtight container for up to 3 days. It's best enjoyed fresh. Can prepare components separately and combine just before serving.

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