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Cheddar Jalapeño Poppers Recipe

Cheddar Jalapeño Poppers Recipe: Crispy, Cheesy Bliss

Enjoy these Cheddar Jalapeño Poppers, the perfect blend of heat and creaminess, ideal for game day or appetizers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 poppers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Fresh Jalapeños Choose firm ones for optimal taste.
  • 8 oz Cream Cheese Softened.
  • 1 cup Sharp Cheddar Cheese Shredded.
  • 1 tsp Garlic Powder
  • 1 tsp Paprika Optional, adjust based on preference.
For the Coating
  • 1 cup Panko Breadcrumbs For a crispy topping.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash and cut fresh jalapeños in half lengthwise and scoop out seeds and membranes.
  3. In a mixing bowl, combine softened cream cheese, sharp cheddar cheese, and seasonings; stir until smooth.
  4. Stuff the jalapeño halves with the creamy filling, ensuring they are filled to the brim.
  5. Dip each loaded jalapeño into panko breadcrumbs, coating all sides.
  6. Place the baking sheet with stuffed jalapeños in the oven and bake for 20-25 minutes or until golden brown.
  7. Remove from the oven and cool for a few minutes before serving with dipping sauces.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Wear gloves when handling jalapeños to avoid irritation. Customize fillings as desired.

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