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Cheesecake Crescent Rolls Casserole

Cheesecake Crescent Rolls Casserole: A Sweet Delight Awaits

An easy and delicious recipe for Cheesecake Crescent Rolls Casserole, perfect for dessert lovers and gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 head Cauliflower or broccoli
  • 2 medium Zucchini or eggplant
  • 1 cup Bell Peppers red or yellow
  • 1 medium Onion or shallots
  • 2 cloves Garlic
For Binding & Flavor
  • 2 tablespoons Olive Oil or avocado oil
  • 1 cup Cheese (Mozzarella/Cheddar) or dairy-free cheese
  • 4 large Eggs or flaxseed meal mixture
  • 1 teaspoon Herbs (Thyme/Oregano) fresh herbs optional
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Optional Toppings
  • 1 cup Breadcrumbs gluten-free options available
  • 1/2 cup Parmesan Cheese optional

Equipment

  • baking dish
  • Mixing Bowl
  • electric mixer
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a baking dish by lining it with parchment paper or greasing it.
  2. Gently unroll the crescent roll dough and stretch it to fit the baking dish, covering the bottom fully.
  3. In a medium bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy, about 2–3 minutes.
  4. Add the eggs one at a time to the cream cheese mixture, mixing thoroughly after each addition until fluffy.
  5. Spoon the cream cheese mixture over the crescent dough layer and spread it evenly. Add any optional toppings if desired.
  6. Bake for 25–30 minutes until the top is golden brown and the filling is set. Check during the final minutes.
  7. Remove from the oven and let cool for about 10 minutes before slicing into squares and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 8gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

This casserole can be customized with various toppings and is great for leftovers. Consider adding fruit or flavored cream cheeses for a twist.

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