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Cheesy Buffalo Ranch Chicken Bombs

Cheesy Buffalo Ranch Chicken Bombs for Satisfying Crunch

Delicious Cheesy Buffalo Ranch Chicken Bombs that deliver a satisfying crunch in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Can use leftover rotisserie chicken
  • 8 oz Cream Cheese Softened
  • 1/2 cup Buffalo Sauce Adjust to taste
  • 1 cup Shredded Cheddar Cheese Can substitute with pepper jack
  • 1/4 cup Ranch Dressing
  • 2 tablespoons Chopped Green Onions
For the Dough
  • 1 tube Refrigerated Crescent Roll Dough Can substitute with flaky pastry dough

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions.
  3. Unroll the refrigerated crescent roll dough carefully and separate it into individual triangles.
  4. Place a generous spoonful of the chicken mixture at the wide end of each dough triangle and roll the dough around it.
  5. Arrange the filled bombs on the prepared baking sheet, leaving space between each.
  6. Bake for about 15-20 minutes until golden brown and puffed up.
  7. Let cool for a few minutes before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Make the filling ahead of time and store it in the fridge for up to 24 hours to save time.

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