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–+ servings
Cheesy Egg Toast

Cheesy Egg Toast: The Ultimate Comfort Breakfast You’ll Love

Cheesy Egg Toast is a quick and delightful breakfast option, offering crispy bread topped with creamy cheese and egg goodness.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Bread Thicker slices like sourdough or whole grain are best.
For the Egg Mixture
  • 1 large Egg Can be substituted with plant-based alternatives.
  • 1/2 cup Cheese Cheddar or mozzarella preferred, or dairy-free substitute.
  • 1 tablespoon Fresh herbs Chives or parsley can be added.
  • 1/4 teaspoon Cayenne Pepper Adjust according to spice tolerance.
Optional Add-ins
  • 1 cup Vegetables Sautéed spinach or mushrooms recommended.
  • 1 tablespoon Honey For sweet variation with fruits.
  • 1 medium Fruits Sliced apples or pears.

Equipment

  • Oven
  • Air Fryer
  • Toaster
  • Mixing Bowl
  • Baking Sheet
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat oven to 400°F (200°C) or air fryer to 340°F (170°C).
  2. Lightly toast thicker slices of bread until slightly crisp.
  3. In a mixing bowl, beat the egg, add cheese, herbs, salt, and cayenne, mixing until combined.
  4. Spread egg and cheese mixture evenly over toasted bread.
  5. Bake for 10-12 minutes or air fry for 8-10 minutes until golden brown.
  6. Let cool for a minute, then serve with fresh fruit or a smoothie.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh; customize toppings as desired for variety. Store leftovers for up to 2 days in an airtight container.

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