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Cheesy Garlic Cruffin

Cheesy Garlic Cruffin – Flaky Layers of Savory Delight

Indulge in the magical flavor of Cheesy Garlic Cruffin, featuring flaky layers and a gooey cheese center.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 cruffins
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 2 tablespoons granulated sugar Adds slight sweetness to balance flavors.
  • 1 teaspoon salt Enhances overall flavor.
  • 2 teaspoons instant yeast Ensure it's fresh for best results.
  • 1 cup warm milk Use non-dairy milk for a dairy-free option.
  • 4 tablespoons unsalted butter (melted) Adds richness and flavor.
  • 1/4 cup warm water Must be warm, not hot.
  • 1 large egg Binds ingredients and adds richness.
For the Filling
  • 1/2 cup grated Parmesan cheese Substitute with Asiago for a sharper taste.
  • 1 cup shredded mozzarella cheese Alternatively, use gouda for a smoky flavor.
  • 4 cloves minced garlic Infuses the filling with flavor.
  • 1/2 cup unsalted butter (softened) Used in the garlic filling.
  • 1/4 cup fresh parsley (chopped) Adds herbal note to the filling.

Equipment

  • Mixing Bowl
  • whisk
  • Wooden Spoon
  • Muffin tin
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Combine dry ingredients: whisk together flour, sugar, salt, and yeast.
  2. Activate the dough: mix warm milk, melted butter, and warm water into the dry mixture.
  3. Add the egg and mix until fully integrated.
  4. Knead the dough until smooth and elastic for about 8-10 minutes.
  5. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour.
  6. Prepare the filling by mixing softened butter, minced garlic, and chopped parsley until smooth.
  7. Preheat oven to 375°F (190°C) about 15 minutes before the dough is done rising.
  8. Roll out the dough into a large rectangle and spread the garlic mixture over it.
  9. Add cheese: sprinkle grated Parmesan and shredded mozzarella over the spread.
  10. Shape the cruffins by rolling the dough log and cut into 12 pieces.
  11. Position each piece in the greased muffin tin and let rest for 20 minutes.
  12. Bake cruffins in the oven for 20-25 minutes until golden brown.
  13. Let cool for 5 minutes, then transfer to a wire rack and serve warm.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Ensure to test yeast activity and use room temperature ingredients for best results.

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