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Lasagna Roll Ups

Cheesy Lasagna Roll Ups for a Cozy Homemade Dinner

These Lasagna Roll Ups bring a comforting twist to classic lasagna, combining creamy ricotta, ground beef, and savory marinara for a deliciously easy dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 12 oz Lean Ground Beef substitute with turkey or plant-based options
  • 1 Medium Yellow Onion or shallots/leeks
  • 2 cloves Garlic add more for stronger flavor
  • 1 tbsp Olive Oil substitute with butter if preferred
  • 1 tsp Dried Italian Seasoning or use fresh herbs
  • 1.5 tsp Kosher Salt adjust based on saltiness of cheese/sauce
  • 0.5 tsp Freshly Ground Black Pepper to taste
  • 1 jar Marinara Sauce 24-32 oz, opt for low-sugar varieties
For the Cheese Filling
  • 1 container Whole-Milk Ricotta Cheese 15-16 oz, look for dairy-free options
  • 8 oz Low-Moisture Mozzarella Cheese fresh mozzarella may increase liquid
  • 2 oz Parmesan Cheese use vegetarian option if desired
  • 1 large Egg flax egg for vegan option
For the Noodles
  • 12 Dried Lasagna Noodles gluten-free varieties available
Optional
  • Cooking Spray or use olive oil

Equipment

  • 9x13-inch baking dish
  • Large pot
  • large skillet
  • Mixing Bowl
  • rimmed baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and coat a baking dish with cooking spray.
  2. Bring a large pot of salted water to a boil. Cook the lasagna noodles for 7 minutes, then drain and lay flat on parchment paper.
  3. In a skillet, heat olive oil, add onion, salt, seasoning, and pepper. Cook until onions are tender. Add garlic and beef, cooking until beef is browned.
  4. Mix in marinara sauce and simmer for 5 minutes. Remove from heat.
  5. In a bowl, mix ricotta, egg, remaining salt, Parmesan, and mozzarella until creamy.
  6. Spread 1.5 cups of meat sauce in your baking dish. Roll noodles with cheese filling and meat sauce, seam-side down in the dish.
  7. Pour remaining meat sauce over roll-ups and sprinkle with mozzarella and Parmesan. Cover with foil and bake for 10 minutes.
  8. Uncover and bake for another 15-20 minutes until cheese is bubbly and golden. Optional: broil for 1-2 minutes.
  9. Let rest for 5 minutes before serving.

Nutrition

Serving: 1rollCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

These Lasagna Roll-Ups combine together a comforting blend of textures and flavors for a satisfying meal your whole family will adore! Use tips to ensure best results.

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