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Cheesy Ranch Potatoes

Cheesy Ranch Potatoes: A Cozy 3-Ingredient Side Delight

Enjoy these Cheesy Ranch Potatoes made with only 3 ingredients for a comforting side dish that's perfect for any dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Potatoes starchy varieties like russet or Yukon gold
For the Sauce
  • 1 cup Ranch Dressing store-bought or homemade
For the Topping
  • 2 cups Shredded Cheese opt for cheddar

Equipment

  • Oven
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash the potatoes thoroughly and cut them into bite-sized cubes.
  3. In a large mixing bowl, combine the cubed potatoes with ranch dressing.
  4. Stir in half of the shredded cheese into the potato and ranch mixture.
  5. Transfer the potato mixture into a greased baking dish and spread it evenly.
  6. Cover with aluminum foil and bake for 20 minutes.
  7. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and golden brown.
  8. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize with different cheese types or toppings like fried onions.

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