Cherry Cheesecake Fluff Recipe – Your New Favorite No-Bake Treat

Cherry Cheesecake Fluff Recipe is a delicious no-bake dessert that combines creamy cheesecake and fluffy cherry goodness.

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Prep Time 10

Chill Time 2

Total Time 2 10

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 oz Cream Cheese brought to room temperature
1 pkg Cheesecake Instant Pudding Mix can substitute with vanilla or chocolate
1 tsp Vanilla Extract use pure vanilla for best flavor
1 cup Milk dairy or non-dairy option
8 oz Cool Whip can substitute with homemade whipped cream

For Topping

1 can Cherry Pie Filling can use fresh or frozen cherries
1 cup Mini Marshmallows can omit for less sweetness

Optional Garnish

1 cup Crushed Graham Crackers for a crunchy topping
1/2 cup Chopped Nuts for added crunch and flavor

Equipment

Mixing Bowl
electric mixer
Spatula
serving dish

Method

Step-by-Step Instructions

In a large mixing bowl, combine room temperature cream cheese, cheesecake instant pudding mix, vanilla extract, and milk. Beat on medium speed for about 2 minutes until smooth.
Gently fold in the Cool Whip using a spatula until fully incorporated.
Carefully stir in the cherry pie filling and mini marshmallows.
Spoon the mixture into a serving dish or cups. Cover and refrigerate for at least 2 hours.
Sprinkle crushed graham crackers or chopped nuts on top if desired before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 120mgSugar: 24gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth blend. This dessert can be stored in the fridge for up to 3 days or frozen for 1 month.

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