Chili Lime Roasted Cauliflower: A Zesty Vegan Delight

Chili Lime Roasted Cauliflower is a quick, healthy, and flavorful snack or side dish that combines vibrant spices and fresh lime.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Snacks

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cauliflower

1 head Cauliflower Any variety, including Romanesco or purple
2 tablespoons Olive Oil Can substitute with grapeseed oil

For the Seasoning

1 teaspoon Smoked Paprika Alternatively use regular paprika
1 teaspoon Ancho Chili Powder Swap with regular chili powder for less heat
0.5 teaspoon Cayenne Pepper Adjust according to your spice preference
1 teaspoon Garlic Powder Fresh garlic can be used but be cautious
1 teaspoon Onion Powder Shallot powder can be an alternative
0.5 teaspoon Fine Sea Salt Adjust for taste

For the Fresh Finish

1 wedge Lime Lemon is a fine substitute
2 scallions Scallions Green onions or shallots can be used

Equipment

Oven
Baking Sheet
Parchment Paper
Large bowl

Method

Preparation Steps

Preheat the Oven to 425°F (220°C) and line a large baking sheet with parchment paper.
In a spacious bowl, combine fresh cauliflower florets with olive oil and the seasoning ingredients.
Transfer the seasoned cauliflower to the prepared baking sheet in a single layer.
Roast for 20-35 minutes, stirring halfway through for even cooking.
Drizzle lime juice over the warm cauliflower and sprinkle with scallions before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 125IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.

Tried this recipe?

Let us know how it was!