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–+ servings
Chocolate Banana Bark

Chocolate Banana Bark: A Guilt-Free Freezer Treat

Chocolate Banana Bark is a delightful, guilt-free treat combining sweet bananas and rich chocolate, perfect for healthy snacking.
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Prep Time 15 minutes
Freezing Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 large Ripe Bananas The riper, the sweeter!
  • 0.5 cup Nut Butter Choose almond, peanut, or cashew.
  • 1 cup Dark Chocolate Chips High-quality, dairy-free options for vegan.
  • 1 teaspoon Flaky Sea Salt For garnish.
Optional Toppings
  • 0.5 cup Crushed Nuts Walnuts or almonds.
  • 0.25 cup Dried Fruit Chopped dates or cranberries.
  • 0.25 cup Shredded Coconut For garnish.

Equipment

  • Baking Sheet
  • Parchment Paper
  • microwave-safe bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet by lining it with parchment paper.
  2. Slice the Ripe Bananas into ⅓-inch thick rounds and arrange them closely on the sheet.
  3. Spread the Nut Butter evenly over the banana slices using a spatula.
  4. Freeze for 10-15 minutes to firm up the nut butter.
  5. Melt the Dark Chocolate Chips in a microwave-safe bowl, stirring until smooth.
  6. Pour the melted chocolate over the set nut butter and banana slices, spreading evenly.
  7. Add Optional Toppings as desired and freeze again for about 20 minutes.
  8. Once set, break the bark into irregular pieces and serve.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 20mgPotassium: 200mgFiber: 2gSugar: 8gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or wrap and freeze for up to 2 months.

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