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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: Sweet Comfort for Your Cravings

Cinnamon Roll Banana Bread is a delightful treat combining ripe bananas and warm cinnamon for a comforting flavor that satisfies cravings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread
  • 3 large Ripe Bananas Mashed
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Light or dark
  • 1/2 cup Unsalted Butter Melted
  • 2 large Eggs Large
  • 1 teaspoon Vanilla Extract Pure vanilla for best results
  • 1 teaspoon Baking Soda Ensure freshness
  • 1/2 teaspoon Salt Sea salt optional
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Cinnamon Adjust to taste
For the Cinnamon Swirl
  • 1/2 cup Granulated Sugar (for Cinnamon Swirl)
  • 1 tablespoon Ground Cinnamon
For the Glaze
  • 1 cup Powdered Sugar (for Glaze)
  • 2 tablespoons Milk (for Glaze) Any milk or non-dairy alternative

Equipment

  • Loaf pan
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth.
  3. Sprinkle the baking soda and salt over the wet mixture, then gradually add the all-purpose flour, stirring gently.
  4. In a small bowl, mix together the granulated sugar and cinnamon until well combined.
  5. Pour half of the banana batter into the loaf pan and sprinkle half of the cinnamon sugar over it.
  6. Add the remaining batter, cover with the rest of the cinnamon sugar, and swirl gently with a knife.
  7. Bake for 50-60 minutes, or until a toothpick comes out clean.
  8. Cool in the pan for about 10-15 minutes, then remove to a wire rack.
  9. For the glaze, mix powdered sugar and milk until smooth, adjusting consistency as needed.
  10. Once cooled, drizzle the glaze over the bread and allow to set.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Use very ripe bananas for maximum sweetness and moisture.

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