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–+ servings
Cinnamon Roll Cookies

Cinnamon Roll Cookies: Chewy Treats with Sweet Swirls

Delicious Cinnamon Roll Cookies combine the flavors of traditional cinnamon rolls with a chewy cookie texture, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups All-Purpose Flour Sifted
  • 2 teaspoons Baking Powder Fresh
  • 2 teaspoons Ground Cinnamon Can swap for pumpkin spice
  • 1 teaspoon Salt A pinch of sea salt can amplify sweetness
  • 1/2 cup Unsalted Butter Softened
  • 3/4 cup Granulated Sugar Can substitute with brown sugar
  • 1/4 cup Brown Sugar Use dark brown for robust taste
  • 1 large Egg Can use aquafaba as vegan substitute
  • 1 teaspoon Vanilla Extract Choose pure for best flavor
Filling Ingredients
  • 1/2 cup Brown Sugar For filling
  • 2 teaspoons Ground Cinnamon For filling

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. Beat together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add in the egg and vanilla extract, mixing until smooth and well-combined.
  5. Gradually fold in the dry ingredients until just combined.
  6. In a small bowl, mix together the brown sugar and cinnamon for the filling.
  7. Spread half of the cookie dough on parchment and sprinkle the filling over it.
  8. Roll the dough tightly, slice into 1-inch rounds, and place on the prepared baking sheet.
  9. Bake for 10-12 minutes until the edges are golden brown. Allow to cool for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 120mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.6mg

Notes

For best results, chill the dough for 30 minutes before rolling to prevent stickiness.

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