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Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips for Guilt-Free Snacking

Cinnamon-Sugar Air Fryer Banana Chips provide a crispy, guilt-free snack option for health-conscious individuals.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium Bananas Ripe and firm with minimal spotting
  • 2 tablespoons Coconut Sugar or Brown Sugar Can be swapped for other sugars or skipped for sugar-free version
  • 1 teaspoon Ground Cinnamon Adjust to taste
  • 1 tablespoon Cooking Spray Optional, can omit if using parchment paper
For the Sweet Coating
  • 1 pinch Sea Salt Enhances flavor
  • Additional Spices (optional) Nutmeg or ginger for unique twist

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Cinnamon-Sugar Air Fryer Banana Chips
  1. Slice the Bananas: Peel bananas and cut into 1/8-inch thick rounds.
  2. Preheat the Air Fryer: Set to 330°F and preheat for about 5 minutes.
  3. Mix Cinnamon and Sugar: Combine coconut sugar with ground cinnamon until well-blended.
  4. Coat Banana Slices: Toss banana slices in the cinnamon-sugar mixture until evenly coated.
  5. Air Fry the Chips: Place coated banana slices in a single layer in the air fryer and cook for 10 to 14 minutes.
  6. Check for Crispness: Check for a golden brown color and crispy texture, adjusting time as needed.
  7. Cool the Chips: Transfer banana chips to a wire rack to cool for 5 to 10 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 1gSodium: 20mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Ensure slices are uniform for consistent cooking and avoid overcrowding in the air fryer.

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