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–+ servings
Classic French Ratatouille

Classic French Ratatouille - A Colorful Summer Delight

Experience the vibrant flavors of summer with this Classic French Ratatouille, a delightful plant-based dish that is both satisfying and visually stunning.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetable Medley
  • 1 large Eggplant Adds a rich, meaty texture
  • 2 medium Zucchini Can be swapped with yellow squash
  • 4 medium Roma Tomatoes Provide moisture and freshness
  • 1 large Red Onion Adds mild sweetness
  • 2 medium Bell Peppers Mix different colors for variety
For the Sauce and Seasoning
  • 2 tablespoons Olive Oil For cooking
  • 3 cloves Garlic Minced
  • 1 tablespoon Basil Fresh or dried
  • 1 tablespoon Oregano Fresh or dried
  • 1 tablespoon Thyme Fresh or dried
  • 1 can Crushed Tomatoes Creates the base sauce

Equipment

  • Oven-proof skillet
  • Cutting board
  • Knife
  • small bowl

Method
 

Step-by-Step Instructions
  1. Begin by washing and slicing the eggplant, zucchini, red onions, and bell peppers into even pieces for consistent cooking.
  2. In a small bowl, finely chop fresh basil, oregano, and thyme, then combine with olive oil and minced garlic.
  3. Preheat your oven to 200°C (390°F).
  4. In a large skillet, heat olive oil and sauté the sliced red onions and bell peppers for about 5 minutes.
  5. Layer the sliced vegetables over the sauce in a fanned pattern, starting with eggplant.
  6. Cover and bake for 40 minutes, then remove cover and bake for another 20 minutes.
  7. Let cool for a few minutes before serving, enjoy warm or as a salad.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 400mgPotassium: 600mgFiber: 7gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Ensure all vegetables are sliced uniformly for consistent cooking. Taste the sauce before baking to adjust seasoning as needed.

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