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Classic Moist Banana Bread

Classic Moist Banana Bread That's Perfectly Irresistible

This Classic Moist Banana Bread transforms overripe bananas into a delicious treat, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 bananas ripe The riper, the better; overripe bananas enhance flavor.
  • 1/2 cup butter melted; substitute with plant-based butter or coconut oil for vegan options.
  • 3/4 cup sugar Can be substituted with honey or maple syrup for a natural alternative.
  • 1 egg beaten; replace with a flax egg for a vegan version.
  • 1 tsp vanilla extract Enhances flavor; use pure extract for best results.
  • 1 tsp baking soda Acts as a leavening agent; essential for achieving the right texture.
  • a pinch salt Balances sweetness; do not omit.
  • 1 1/2 cups all-purpose flour Provides structure; whole wheat flour can be used for a healthier option.
  • 1/2 cup optional add-ins nuts or chocolate chips; customize to your preference.

Equipment

  • Loaf pan
  • Mixing Bowl
  • fork or potato masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash the ripe bananas in a mixing bowl until smooth and lump-free.
  3. Pour in the melted butter and mix until well combined.
  4. Add the sugar, beaten egg, and vanilla extract, stirring until well incorporated.
  5. Sprinkle the baking soda and pinch of salt over the mixture, folding them in.
  6. Gently fold in the all-purpose flour until just incorporated.
  7. Optional: Fold in any nuts or chocolate chips if desired.
  8. Pour the batter into the prepared loaf pan and bake for 50–60 minutes.
  9. Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Store banana bread wrapped in plastic wrap or in an airtight container for up to 3 days. For longer storage, freeze in slices for up to 3 months.

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