Begin by boiling a large pot of salted water. Add the tri-color rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.

Chop the lettuce into bite-sized pieces and halve the tomatoes. Dice the cooked bacon, turkey, and ham into small cubes.

In a large mixing bowl, combine the cooled pasta, chopped lettuce, halved tomatoes, diced bacon, turkey, ham, and cheese cubes.

In a separate bowl, mix together mayo and ranch seasoning until smooth. Adjust the seasoning to taste.

Pour the ranch dressing over the pasta mixture and toss until evenly coated.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.