Coconut Broth Clams: A Quick, Tropical Flavor Adventure

Experience the vibrant Coconut Broth Clams, a quick seafood dish full of tropical flavors, perfect for a cozy dinner or impressing guests.

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Prep Time 15

Cook Time 10

Total Time 15

Servings: 2 bowls

Course: Soups

Cuisine: Southeast Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

2 cups Fresh clams cleaned properly
1 can Coconut milk rich tropical base
2 stalks Lemongrass smashed
3 cloves Garlic minced
1 tablespoon Ginger grated
2 tablespoons Fish sauce adds umami
1 tablespoon Lime juice freshly squeezed
2 pieces Red chili peppers optional, sliced

For Garnishing

1/4 cup Cilantro fresh, for garnish
to taste Salt adjust to taste
to taste Black pepper adjust to taste

Equipment

medium-sized pot
bowl
brush

Method

Step-by-Step Instructions

Begin by soaking your cleaned clams in a bowl of cold water for 20 minutes.
Pour in the coconut milk into a medium-sized pot and bring it to a gentle simmer over medium heat.
Stir in 2 smashed stalks of lemongrass, 3 minced garlic cloves, and a tablespoon of grated ginger.
Mix in 2 tablespoons of fish sauce, the juice of one lime, and salt and black pepper to taste.
Gently introduce the soaked clams into the simmering broth and cover the pot with a lid.
Carefully check that all clams have opened and discard any that remain closed.
Ladle the fragrant broth and opened clams into serving bowls.
Finish by sprinkling fresh cilantro on top of each serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 10gProtein: 23gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 1200mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Always use fresh clams and adjust seasonings to taste for the best flavor. Avoid overcooking the clams to maintain a tender texture.

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