Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium bowl, mix rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, and salt until well combined.
- Sprinkle in ground cinnamon and stir until fully incorporated.
- If desired, gently fold in sliced banana.
- Divide the mixture evenly into two mason jars or airtight containers.
- Refrigerate the jars for at least 4 hours or overnight.
- Before serving, stir well, and top with whipped cream and additional shredded coconut, if desired.
Nutrition
Notes
Adjust the sweetness to taste. Consider layering granola or nuts for added crunch.
