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Coconut Hibiscus Breeze Mocktail

Coconut Hibiscus Breeze Mocktail: Your Tropical Escape Drink

This Coconut Hibiscus Breeze Mocktail combines creamy coconut sweetness with floral hibiscus notes, creating a refreshing tropical drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 mocktail
Course: Drinks
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Water Use fresh coconut water for the best flavor and hydration.
  • 2 tablespoons Hibiscus Syrup Adds sweetness and a tart, fruity flavor.
  • 1 tablespoon Lime Juice Always use freshly squeezed lime juice.
For Sweetness
  • Sugar (optional) Adjust the sweetness level to your taste.
For Chilling
  • Ice Cubes Add these to keep your drink refreshingly cool.
For Garnish
  • Coconut Flakes Sprinkle on top for added texture.
  • Edible Hibiscus Flower Petals A beautiful garnish for visual appeal.

Equipment

  • Cocktail shaker

Method
 

Step-by-Step Instructions
  1. In a cocktail shaker, pour in one cup of fresh coconut water, two tablespoons of hibiscus syrup, and one tablespoon of freshly squeezed lime juice. If you prefer a sweeter drink, add sugar to taste. Fill the shaker with ice cubes.
  2. Secure the lid on your shaker and shake vigorously for about 15 seconds.
  3. Carefully strain the mixture into a tall glass filled with fresh ice cubes.
  4. Generously sprinkle coconut flakes on top and add a few edible hibiscus flower petals for garnish.

Nutrition

Serving: 1mocktailCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 30mgPotassium: 300mgFiber: 1gSugar: 20gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Enjoy this mocktail fresh for the best flavor, garnishing just before serving.

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