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Coconut Mango Strawberry Sorbet

Coconut Mango Strawberry Sorbet for a Tropical Escape

Coconut Mango Strawberry Sorbet is a refreshing, vegan dessert that offers a taste of paradise with its tropical flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical, Vegan
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 Ripe Mangoes Choose fully ripe for best results.
  • 1 cup Juicy Strawberries Fresh or frozen works well.
  • 1 can Coconut Milk Opt for full-fat or light.
  • 1/2 cup Sweetener (e.g., Agave Syrup or Honey) Adjust based on fruit ripeness.
  • 1 tablespoon Lemon Juice Freshly squeezed is preferable.
Optional Garnish
  • several Fresh Mint Leaves For a refreshing touch.
  • 1/4 cup Coconut Flakes Adds texture and tropical twist.

Equipment

  • blender
  • Ice Cream Maker
  • airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the fruits by peeling and chopping two ripe mangoes. Wash one cup of juicy strawberries.
  2. Blend the prepared mangoes, strawberries, coconut milk, sweetener, and lemon juice until smooth.
  3. Chill the mixture in the refrigerator for about 30 minutes.
  4. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
  5. Freeze the sorbet in an airtight container for at least 2 hours.
  6. Serve the sorbet with a scoop; garnish with mint leaves or coconut flakes if desired.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 35gProtein: 2gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 10mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 1000IUVitamin C: 50mgCalcium: 50mgIron: 0.5mg

Notes

For a smoother texture, stir every 30 minutes during the first 2 hours of freezing if you don't have an ice cream maker.

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