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Coconut Pecan Praline Cookies

Coconut Pecan Praline Cookies: No-Bake Bliss in 15 Minutes

Coconut Pecan Praline Cookies are no-bake treats that satisfy sweet cravings effortlessly.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup brown sugar light or dark brown sugar
  • ½ cup butter or margarine as a dairy-free alternative
  • ¼ cup milk almond milk or coconut milk for dairy-free
  • 1 teaspoon vanilla extract or almond extract as an alternative
  • 2 cups shredded coconut sweetened preferred
  • 1 cup chopped pecans or walnuts for a similar taste or sunflower seeds for nut-free
  • 2 cups quick oats use gluten-free oats for gluten-free version
Optional Add-Ins
  • 1 cup chocolate chips add semi-sweet or dark chips for a chocolate twist

Equipment

  • medium saucepan
  • Spoon
  • Wax Paper

Method
 

Instructions
  1. In a medium saucepan, combine 1 cup of brown sugar, ½ cup of butter, and ¼ cup of milk. Stir over low heat until well integrated, about 3-5 minutes.
  2. Increase heat to medium and bring to a gentle boil. Boil for 1 minute, stirring constantly.
  3. Remove from heat and stir in 1 teaspoon of vanilla extract, 2 cups of shredded coconut, 1 cup of chopped pecans, and 2 cups of quick oats until well combined.
  4. Drop spoonfuls of the mixture onto a sheet of wax paper, spacing them about 2 inches apart.
  5. Let cookies cool at room temperature for about 30 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 2gSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

Store cookies in an airtight container for 7 days at room temperature or in the fridge for up to 2 weeks. Freeze for longer storage up to 3 months.

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