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–+ servings
Dumpling Ramen Bowl

Comforting Dumpling Ramen Bowl for a Cozy Night In

This Dumpling Ramen Bowl is a quick and delicious remedy for weeknight dinners, featuring frozen dumplings, soft-boiled eggs, and vibrant spinach.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dumpling Base
  • 1 pack Frozen Dumplings Any variety (pork, chicken, vegetable, seafood)
  • 2 packs Instant Ramen Noodles Can use rice noodles for gluten-free option
Broth
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian option
  • 3 tablespoons Soy Sauce Low-sodium is preferable
  • 1 tablespoon Sesame Oil Olive oil can substitute but alters flavor
Toppings
  • 2 large Eggs Soft-boiled
  • 2 cups Fresh Spinach Leaves Other greens like bok choy or kale can be used
  • 1/2 cup Green Onions Sliced; chives can be used instead
  • 2 tablespoons Black Sesame Seeds Optional

Equipment

  • Medium pot
  • Large pot
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Begin by bringing a medium pot of water to a rolling boil. Gently lower in the large eggs and cook for 6-7 minutes for soft-boiled texture.
  2. In a large pot, pour in the chicken broth and set it over medium-high heat. Stir in the soy sauce and sesame oil once simmering.
  3. Add the frozen dumplings to the simmering broth and cook for 8-10 minutes until floating.
  4. Introduce the instant ramen noodles into the pot and cook for 2-3 minutes, stirring gently.
  5. Toss in the fresh spinach leaves and cook for an additional 1-2 minutes.
  6. Divide the cooked noodles, dumplings, and spinach into bowls. Ladle hot broth over and top with halved eggs, green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 2500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Use room temperature eggs for the best results. Store broth and noodles separately to maintain texture.

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