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Homemade Marry Me Chicken Soup with Spinach

Comforting Homemade Marry Me Chicken Soup with Spinach

This Homemade Marry Me Chicken Soup with Spinach is a soul-warming soup packed with delicious chicken and vibrant spinach.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil Adds richness and helps sauté the vegetables.
  • 1 medium onion Provides aromatic base flavor.
  • 1 medium carrot Adds sweetness and color.
  • 1 stalk celery Contributes crunch and depth of flavor.
  • 3 cloves garlic Enhances the overall savory taste.
  • ½ cup sundried tomatoes Adds intense umami flavor.
  • 1 teaspoon red pepper flakes Provides a hint of heat.
  • 1 leaf bay leaf Imparts aromatic flavor.
For the Soup
  • 1 cup ditalini pasta Essential for texture.
  • 6 cups chicken broth Serves as the flavorful base.
  • 8 ounces reduced-fat cream cheese Provides creaminess without excessive fat.
  • 1 cup half and half Enhances creaminess.
  • 2 cups cooked rotisserie chicken Saves time and adds flavor.
  • ½ cup parmesan cheese Offers a salty, nutty depth.
For the Greens
  • 4 cups baby spinach Adds nutrition.

Equipment

  • Large pot
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat the Oil: In a large pot or Dutch oven, heat olive oil over medium heat. Once the oil shimmers, it's ready for the next step.
  2. Sauté the Aromatics: Add diced onion, carrot, and celery to the pot. Sauté for about 5 minutes, until softened and fragrant.
  3. Add Garlic and Flavors: Stir in minced garlic, then cook for an additional minute. Incorporate sundried tomatoes and red pepper flakes.
  4. Introduce Key Ingredients: Add bay leaf, ditalini pasta, and chicken broth. Bring to a gentle boil, then reduce to maintain a simmer.
  5. Cook the Pasta: Allow to simmer for 10-12 minutes, stirring occasionally, until pasta is almost tender.
  6. Add Creaminess: Lower heat and stir in cream cheese and half and half. Mix until the cream cheese is melted and the soup is smooth.
  7. Incorporate Chicken and Greens: Stir in shredded chicken and baby spinach. Cover for a few minutes until the greens wilt.
  8. Final Seasoning and Serve: Taste and adjust seasoning. Remove bay leaf and ladle soup into bowls. Garnish with parmesan cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 450IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Perfect pasta timing is crucial to maintain a delicious al dente texture. Store leftovers in an airtight container for up to 4 days.

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