Start by assembling all your ingredients: pork or chicken dumplings, low-sodium chicken broth, fresh ginger, garlic cloves, green onions, spinach or bok choy, soy sauce, and sesame oil.

In a large pot, heat a drizzle of oil over medium heat. Add finely minced garlic and freshly grated ginger, stirring until fragrant, about one minute.

Pour in the low-sodium chicken broth and bring it to a gentle boil over medium-high heat. Add in the dumplings, ensuring they are submerged and let them cook for 5-7 minutes.

Reduce heat to a simmer and stir in the fresh spinach or bok choy along with the soy sauce. Simmer for an additional 2-3 minutes until the greens are wilted.

Just before serving, drizzle sesame oil into the pot, stir to combine, and taste to adjust seasoning as desired.

Ladle the warm potsticker soup into bowls, ensuring each portion has a mix of dumplings and greens. Top with finely chopped green onions and serve hot.