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–+ servings
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats: Your New Favorite Breakfast Treat

Cookie Dough Overnight Oats bring nostalgic flavors to your breakfast, with easy prep and healthy ingredients.
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Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats providing fiber and structure
  • 2 tablespoons Chia Seeds for thicker texture, can omit
  • 1/2 cup Dairy-Free Milk almond or soy milk recommended
For Flavor
  • 1/4 cup Vegan Chocolate Chips can swap for cacao nibs
  • 1 teaspoon Vanilla Extract essential for flavor
  • 2 tablespoons Maple Syrup can use honey if not vegan
For Creaminess
  • 1/2 cup Peanut or Almond Butter for richness
  • 1 scoop Optional Protein Powder mix in per two servings

Equipment

  • Mixing Bowl
  • Spatula
  • Airtight containers

Method
 

Step-by-Step Instructions
  1. Combine rolled oats, chia seeds, and vegan chocolate chips in a large mixing bowl.
  2. Incorporate peanut butter, maple syrup, vanilla extract, and dairy-free milk; stir until creamy.
  3. Portion the mixture into two or three airtight containers, covering each to prevent drying.
  4. Refrigerate for at least 4 hours or overnight to allow the oats to set.
  5. Enjoy cold straight from the container or with added toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 300mgPotassium: 300mgFiber: 8gSugar: 12gCalcium: 10mgIron: 10mg

Notes

Soaking overnight yields the best texture, and customization is encouraged based on personal taste.

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