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Cookies and Cream Overnight Oats

Cookies and Cream Overnight Oats for an Indulgent Breakfast

Enjoy Cookies and Cream Overnight Oats, a creamy and indulgent breakfast that feels like dessert with the goodness of oats.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats A hearty base that gives your overnight oats the perfect chewy texture.
  • 1 cup Milk Feel free to swap with almond milk for a dairy-free alternative.
  • ½ cup Yogurt Greek yogurt serves as a fantastic high-protein substitute.
  • 1 teaspoon Vanilla Extract Elevates the flavor profile, making it irresistibly delicious.
Sweetness Ingredients
  • ½ cup Crushed Chocolate Cookies Substitute with any chocolate-flavored cookie you love.
  • Sweetener (optional) Honey or agave syrup makes a lovely replacement for traditional sugar.

Equipment

  • Jar or Bowl

Method
 

Mix and Chill
  1. In a medium-sized jar or bowl, combine rolled oats, milk, yogurt, vanilla extract, and sweetener. Stir until well combined.
  2. Gently fold in crushed chocolate cookies without breaking them too much to maintain texture.
  3. Seal the jar or bowl and refrigerate overnight, or for at least 4 hours.
  4. In the morning, stir the mixture and top with additional crushed cookies or other toppings as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 350mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

These Cookies and Cream Overnight Oats can be stored in the refrigerator for up to 3 days. Prepare them in advance for busy mornings.

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