Cool Off with a Refreshing Mangonada: Sweet & Spicy Bliss

This vibrant mangonada is a refreshing blend of sweet mango, tangy chamoy, and zesty chile-lime seasoning, perfect for summer fun.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Drinks

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Drink

2 cups water Adjust gradually while blending.
1 cup ice cubes More ice creates a lower-calorie version.
2 pounds frozen mangoes Fresh ripe mangoes can be substituted.
¼ cup cane sugar Adjust according to the sweetness of mangoes.
½ cup chamoy Homemade chamoy is recommended.
2-4 tablespoons chile-lime salt Tajin makes a great store-bought substitute.
1 lime fresh lime Provides acidity to balance sweetness.

For the Garnish

2 fresh mangoes Cut into cubes.
6 tamarind candy straws Adds a fun and authentic touch.

Equipment

blender
Measuring cups
Cutting board
Knife
Serving Glasses

Method

Step-by-Step Instructions for Mangonada

Prepare the garnishes by peeling and cubing the fresh mangoes. Set up bowls with chamoy and chile-lime salt.
Blend fresh lime juice, frozen mango chunks, 2 cups of water, cane sugar, and ice cubes in a powerful blender until smooth.
Dip the rims of the glasses into chamoy and then into chile-lime salt for an even coating.
Drizzle chamoy inside the glasses, then pour in the blended mixture, layering with additional chamoy.
Top with fresh mango cubes, drizzle with chamoy, sprinkle chile-lime salt, and add tamarind candy straws.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 20mgPotassium: 350mgFiber: 2gSugar: 28gVitamin A: 10IUVitamin C: 80mgCalcium: 2mgIron: 3mg

Notes

It's best enjoyed freshly made to maintain its vibrant texture. For the best taste, keep chamoy and mango mixture separate until serving.

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