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Corn Pudding Recipe

Corn Pudding Recipe: Creamy Comfort Food for Every Occasion

This Corn Pudding Recipe is a creamy side dish that combines whole-kernel corn and creamed corn for a luscious treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 can Whole Kernel Corn drained
  • 1 can Creamed Corn
  • 1 cup Corn Muffin Mix
  • 1 cup Sour Cream or Greek yogurt
For the Flavor Boosters
  • 1/2 cup Butter melted
  • 3 large Eggs beaten until fluffy
  • 1/4 cup Sugar adjust based on preference
  • 1 teaspoon Salt

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
  2. In a large mixing bowl, combine the drained whole kernel corn and creamed corn.
  3. Add the corn muffin mix into the corn mixture, folding gently.
  4. In a separate bowl, beat the large eggs until light and fluffy.
  5. Blend together the sour cream and melted butter, then mix in the sugar and salt.
  6. Fold the beaten eggs and creamy mixture into the corn and muffin mix gently.
  7. Pour the batter into the prepared baking dish, spreading it out evenly.
  8. Bake for 45-50 minutes until golden brown and edges pull away from the dish.
  9. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure the canned corn is well-drained and avoid overmixing the batter for a light texture.

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