Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish.

In a large mixing bowl, whisk together the cottage cheese, eggs, maple syrup or honey, and vanilla extract until smooth.

Fold in the almond flour, baking powder, cinnamon, and salt, then add the grated carrot and mix until cohesive. Fold in nuts if desired.

Pour the batter into the prepared baking dish, spreading it evenly. Bake for 25–30 minutes until set and golden.

Remove from oven and cool on a wire rack for at least 10 minutes before slicing.