Crush graham crackers in a zip-top bag using a rolling pin or hands. Distribute the crumbs among small bowls, pressing gently into the bottom.

In a blender, combine cottage cheese, lime juice, lime zest, and honey. Blend until smooth, about 1-2 minutes. Adjust sweetness if necessary.

Pour the creamy filling over the graham cracker crusts and fill until just above the crust. Smooth the tops with a spatula.

Chill the assembled bowls in the refrigerator for at least 1 hour or freeze for 20 minutes if short on time.

Serve the bowls cold, garnished with a sprig of fresh mint just before serving.