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Cottage Cheese Pizza Crust

Cottage Cheese Pizza Crust: Guilt-Free Deliciousness Awaits

Enjoy a guilt-free pizza night with this Cottage Cheese Pizza Crust, a delicious low-carb alternative packed with protein.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese Drained
  • 1 cup Almond Flour Can substitute with other nut flours
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Oregano Italian seasoning can be a substitute
  • to taste Salt
  • to taste Pepper
Optional Add-ins
  • 1 cup Shredded Cheese Mix into the dough for extra flavor
  • Spices or Other Herbs To taste

Equipment

  • Oven
  • Mixing Bowl
  • Whisk or Fork
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine almond flour, garlic powder, oregano, salt, and pepper. Stir until evenly mixed.
  3. Add the cottage cheese to the dry ingredients and mix until a thick, sticky dough forms.
  4. Line a baking sheet with parchment paper and transfer the dough onto the sheet, shaping it into a ¼-inch thick circle.
  5. Bake the crust for 20 to 25 minutes until the edges are golden brown.
  6. Allow the crust to cool for about 5 minutes before adding toppings.
  7. Spread your desired toppings over the cooled crust and bake for an additional 10 minutes or until cheese is melted.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 7gProtein: 10gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 5IUCalcium: 15mgIron: 5mg

Notes

Ensure to drain excess moisture from the cottage cheese before use.

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