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–+ servings
Cottage Cheese Pizza Crust

Cottage Cheese Pizza Crust That's Crispy and Guilt-Free

Enjoy this Cottage Cheese Pizza Crust as a low-carb, high-protein alternative for your pizza night.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese full-fat variety recommended
  • 1 cup Almond Flour
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Oregano or basil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Baking Sheet
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Mix the almond flour, garlic powder, oregano, salt, and pepper in a bowl.
  3. Add the cottage cheese to the dry ingredients and mix well until a thick dough forms.
  4. Line a baking sheet with parchment paper and shape the dough into a round crust about ¼-inch thick.
  5. Bake the crust for 20-25 minutes until golden brown.
  6. Allow the crust to cool for 5 minutes before adding toppings.
  7. Top the crust with your favorite ingredients and return it to the oven for an additional 10 minutes to melt the cheese.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure to use full-fat cottage cheese for the best texture and flavor. Parchment paper helps in easy removal of the crust.

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