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–+ servings
Pumpkin Apple Baked Oatmeal

Cozy Pumpkin Apple Baked Oatmeal for the Perfect Fall Breakfast

This Pumpkin Apple Baked Oatmeal is a comforting, nourishing breakfast that combines the sweet flavors of pumpkin and apple, ideal for fall.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Vegan
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Choose gluten-free if needed.
  • 1 cup Pumpkin Puree Homemade is preferred for extra flavor.
  • 1 cup Almond Milk Can substitute with oat or soy milk.
  • 1/4 cup Maple Syrup Swap with honey for non-vegan options.
  • 1 tsp Vanilla Extract Optional but highly recommended.
For the Leavening and Spices
  • 2 tsp Baking Powder A mix of baking soda and vinegar works too.
  • 1 tsp Cinnamon Nutmeg or pumpkin pie spice are alternatives.
  • 1/2 tsp Salt Kosher or sea salt are ideal.
For the Mix-Ins
  • 1 cup Apple Firm varieties like Honeycrisp recommended.
  • 1/2 cup Pecans Walnuts are a great nut-free alternative.

Equipment

  • Oven
  • Mixing bowls
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C).
  2. Dice your apple into small chunks and set aside.
  3. In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt.
  4. In a separate bowl, mix together pumpkin puree, almond milk, maple syrup, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and stir until well combined.
  6. Gently fold in the diced apples.
  7. Pour the mixture into an 8x8 baking dish and spread evenly. If desired, sprinkle pecans on top.
  8. Bake in the preheated oven for 25-35 minutes until bubbly and golden.
  9. Allow to cool for a few minutes before serving with your favorite toppings.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 34gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 250mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

For creamier texture, slightly increase almond milk as needed. Store in an airtight container for freshness.

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