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–+ servings
Pumpkin Cottage Cheese Bake

Cozy Pumpkin Cottage Cheese Bake: A Healthy Fall Treat

Enjoy a delightful Pumpkin Cottage Cheese Bake, a healthy fall treat packed with protein and the comforting flavors of autumn.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese substitute with Greek yogurt for lighter option
  • 3 Eggs flax eggs can be used for vegan alternative
  • 1 cup Pumpkin Puree ensure 100% pure pumpkin, not pie filling
  • 1 cup Rolled Oats or Almond Flour use almond flour for a gluten-free delight
For Sweetness and Flavor
  • 1/3 cup Maple Syrup or Brown Sugar opt for stevia or monk fruit for lower-calorie option
  • 1 tablespoon Pumpkin Pie Spice can substitute with equal parts cinnamon and nutmeg
  • 1 teaspoon Vanilla Extract optional but highly recommended for extra richness
  • 1 teaspoon Baking Powder make sure it's fresh for the best results

Equipment

  • Oven
  • 9x9 inch Baking Dish
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
  2. In a large bowl, whisk together the cottage cheese, eggs, pumpkin puree, maple syrup, and vanilla extract until smooth.
  3. Stir in rolled oats or almond flour, baking powder, and pumpkin pie spice until well combined.
  4. Pour the batter into the prepared baking dish and smooth out the top.
  5. Bake in the preheated oven for 40–45 minutes until the center is set and a toothpick comes out clean.
  6. Allow the bake to cool for at least 10-15 minutes, then cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 180mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftover slices in an airtight container for up to 5 days in the fridge. For longer storage, wrap in plastic wrap and foil before freezing, and enjoy within 2 months.

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