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SunButter Gingerbread Muffins

Cozy Up with Healthy SunButter Gingerbread Muffins Today

These SunButter Gingerbread Muffins are a delightful fusion of festive flavors, making them a healthy choice for holiday baking.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Nut-Free, Paleo, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup SunButter Provides nut-free creaminess and flavor; substitute with any nut or seed butter if needed
  • 1.5 cups Cassava Flour Main structure; gluten-free and paleo-friendly
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results
  • 1 teaspoon Cinnamon Adds warmth and spice
  • 1 teaspoon Ground Ginger Complements the gingerbread flavor
  • 0.5 cup Molasses Provides richness and distinct flavor
  • 1 teaspoon Vanilla Extract Optional but highly recommended
  • 1 tablespoon Lemon Juice/Zest Brightens the flavor, can be omitted
For the Glaze
  • 0.5 cup Coconut Butter Can be substituted with a powdered sugar glaze

Equipment

  • Muffin tin
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions for SunButter Gingerbread Muffins
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners.
  2. In a mixing bowl, combine 1 cup of SunButter, ½ cup of molasses, 1 teaspoon of vanilla extract, and the juice and zest of one lemon until smooth.
  3. In a separate bowl, sift together 1 ½ cups of cassava flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1 teaspoon of ground ginger.
  4. Gradually fold the dry mixture into the wet ingredients until just combined.
  5. Evenly divide the batter among the prepared muffin cups, filling each about ¾ full.
  6. Place the muffin tin in the preheated oven and bake for 25 minutes.
  7. Once baked, allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack.
  8. While cooling, prepare the optional glaze by mixing melted coconut butter with 1 tablespoon of lemon juice.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 6gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Best served warm with coffee or tea. Customize by adding cranberries or different spices.

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