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Crab and Cream Cheese Stuffed

Crab and Cream Cheese Stuffed Rolls That Wow Every Guest

Elevate your appetizer game with these Crab and Cream Cheese Stuffed rolls, a crowd-pleaser that combines rich flavors in a flaky pastry.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1 cup Chopped Crab Meat or shredded chicken/soy
  • 1/4 cup Chopped Green Onions
  • 1/4 tsp Cayenne Pepper adjust to spice preference
  • 1/4 tsp Salt
  • 1 tbsp Mayonnaise
For the Dough
  • 2 cans Crescent Rolls store-bought

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Baking Sheet

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese, chopped crab meat, diced green onions, cayenne pepper, and salt. Mix until smooth.
  3. Unroll the crescent roll dough and pinch the seams together. Cut into 24 equal squares.
  4. Spoon about half a tablespoon of filling into the center of each square.
  5. Fold the corners over the filling and pinch to seal.
  6. Place rolls on a baking sheet lined with parchment paper and bake for about 10 minutes until golden brown.
  7. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Allow the rolls to cool slightly before serving to enhance flavor and avoid burning your mouth.

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