Go Back
–+ servings
Crab Bombs

Crab Bombs: Irresistibly Crunchy with a Creamy Surprise

Crab Bombs are baked appetizers that blend sweet crab meat with a creamy filling, all in a crunchy exterior, making them a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 18 minutes
Chilling Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 15 bombs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Filling
  • 1 pound high-quality lump crab meat
  • 1/2 cup mayonnaise or Greek yogurt
  • 1 large egg (beaten) or flax egg for vegan option
  • 1 tablespoon Dijon mustard or yellow mustard
  • 1 teaspoon Worcestershire sauce or soy sauce
  • 1 tablespoon Old Bay seasoning or substitute with paprika, celery seed, garlic powder, and cayenne
  • 2 tablespoons chopped green onions or chives
  • 1 tablespoon lemon juice or lime juice
  • to taste salt
  • to taste pepper
For the Coating
  • 1 cup Panko breadcrumbs or regular breadcrumbs
  • 2 tablespoons butter for drizzling or olive oil as a substitute

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Refrigerator

Method
 

Step-by-Step Instructions for Crab Bombs
  1. In a large mixing bowl, gently combine the crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, lemon juice, salt, and pepper. Stir carefully until just mixed.
  2. With clean hands, grab a portion of the crab mixture and form it into balls, about 2 inches in diameter. Place each ball onto a lined baking sheet, spacing them evenly.
  3. Refrigerate the shaped crab bombs for at least 30 minutes to help them firm up.
  4. Preheat your oven to 400°F (200°C). Drizzle melted butter over the chilled crab bombs and bake for 15-18 minutes until golden brown.
  5. Allow the crab bombs to cool slightly before transferring them to a serving platter. Serve warm with lemon wedges and dipping sauce.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use fresh, high-quality ingredients for the best flavor. Avoid overmixing the crab mixture to preserve its texture.

Tried this recipe?

Let us know how it was!