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Crab Crescent Bites Delight

Crab Crescent Bites Delight: Irresistible Savory Treats You’ll Love

Crab Crescent Bites Delight are a quick and elegant seafood appetizer that combines crab meat, creamy cheese, and Old Bay seasoning, all wrapped in buttery crescent dough.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Refrigerated Crescent Roll Dough Roll tightly for best outcome.
For the Filling
  • 1 cup Cooked Crab Meat Use fresh, canned (well-drained), or imitation crab.
  • 8 oz Cream Cheese Can substitute with Neufchâtel for a lighter option.
  • 2 tbsp Mayonnaise Enhances moisture and flavor.
  • 2 tbsp Green Onions Chopped finely for even distribution.
  • 1 tsp Old Bay Seasoning Infuses distinctive flavor.
  • 1 cup Shredded Mozzarella or Cheddar Cheese Opt for sharp cheddar for a bolder taste.
  • to taste Salt and Pepper Adjust according to your taste.
For Garnish (optional)
  • 2 tbsp Chopped Parsley or Paprika For presentation.

Equipment

  • Baking Sheet
  • medium bowl
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine cream cheese and mayonnaise until smooth, then fold in crab meat, green onions, Old Bay seasoning, and cheese. Season with salt and pepper.
  3. Open crescent roll dough and separate into triangles without tearing them.
  4. Place about one tablespoon of filling at the wide end of each triangle and roll gently into a crescent shape, ensuring filling is secured.
  5. Arrange filled crescents on the baking sheet and bake for 12 to 15 minutes until golden brown.
  6. Remove from oven and cool on the baking sheet for a few minutes before serving. Garnish if desired.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For the best texture, serve warm right after baking. Assemble in advance and refrigerate before baking for fresh appetizers.

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