Crack Corn Salad: The Ultimate Summer Side That Stuns

Crack Corn Salad is a refreshing, creamy dish combining sweet corn, crispy bacon, and tangy cheddar, perfect for summer gatherings.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 servings

Course: Salads

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Corn Kernels Fresh, frozen, or canned
1 cup Mayonnaise Can substitute with Greek yogurt
½ cup Sour Cream Low-fat is a healthier alternative
1 packet Ranch Dressing Mix Use homemade if preferred
1 teaspoon Garlic Powder Optional
1 teaspoon Onion Powder Fresh onions may be used
½ teaspoon Paprika Optional, adds color
1 cup Cheddar Cheese Can use lower-fat cheese
6 strips Cooked Bacon Crumble before adding
¼ cup Chopped Green Onions For garnish and flavor
to taste Salt
to taste Pepper

Equipment

Mixing Bowl
whisk
airtight container

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together mayonnaise, sour cream, ranch dressing mix, garlic powder, onion powder, and paprika until smooth and creamy.
Add corn kernels, cheddar cheese, crumbled bacon, and chopped green onions to the dressing. Gently fold to coat.
Taste the mixture and adjust seasoning with salt and pepper as needed.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
Before serving, stir the salad and serve chilled, garnished with additional green onions if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 7gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 8mgCalcium: 15mgIron: 4mg

Notes

Chilling the salad improves flavor. Stir well before serving to maintain consistency.

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