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–+ servings
Cream Cheese Brown Sugar Fruit

Cream Cheese Brown Sugar Fruit Dip: A Sweet Wholesome Delight

This Cream Cheese Brown Sugar Fruit Dip is a quick, sweet, and wholesome treat perfect for any fresh fruit platter.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 dips
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese Substitution: Low-fat cream cheese can be used for a lighter version.
  • 0.5 cup brown sugar Substitution: You can use Splenda brown sugar mix for a sugar-free alternative.
  • 0.5 cup sour cream No direct substitutions; however, Greek yogurt may be a tangy alternative.
  • 1 teaspoon vanilla extract Substitution: Any vanilla-flavored extract can be used for different taste profiles.
  • 1 cup whipped topping Note: Homemade whipped cream can be used for an even fresher taste.

Equipment

  • electric mixer
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Cream Cheese Brown Sugar Fruit Dip
  1. In a medium mixing bowl, use an electric mixer to beat together cream cheese and brown sugar on medium speed for about 2-3 minutes until light and creamy.
  2. Once well blended, add sour cream and vanilla extract. Mix on low speed until just combined, about 1 minute.
  3. Gently fold in whipped topping using a spatula for about 1-2 minutes until just incorporated.
  4. Transfer the dip into a serving bowl, cover, and refrigerate for at least 4 hours.
  5. Serve with fresh fruit like strawberries, apples, and pineapple slices.

Nutrition

Serving: 0.5cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 90mgPotassium: 100mgSugar: 18gVitamin A: 300IUCalcium: 50mg

Notes

Allowing the dip to chill enhances flavors and thickens the dip for serving.

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