Creamy 5-Ingredient Football Dip That Scores Every Time

This 5-Ingredient Football Dip is a creamy, cheesy delight that's perfect for game day snacking.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 servings

Course: Snacks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 lb Lean Ground Beef or ground turkey, chicken, or vegan meat
8 oz Cream Cheese softened or substitute with sour cream

For the Flavor

1 pkg Taco Seasoning homemade or store-bought
1 cup Salsa adjust heat with jalapeños if desired

For the Topping

1 cup Shredded Sharp Cheddar Cheese or substitute with Monterey Jack

Equipment

skillet
pie dish
Aluminum foil

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare your equipment.
In a medium skillet over medium-high heat, cook the lean ground beef until browned, about 5-7 minutes. Drain excess fat and stir in taco seasoning.
Spread cream cheese evenly across the bottom of your pie dish.
Spoon salsa over the cream cheese, allowing it to blend slightly.
Spoon the seasoned ground beef over the salsa layer evenly.
Sprinkle shredded cheddar cheese over the beef layer.
Cover with aluminum foil and bake for 15 minutes; adjust time for preferred melty cheese. Remove foil to serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best taste, serve warm and pair with tortilla chips, fresh veggies, or sliced baguette. Leftovers can be stored in the fridge for up to 3 days.

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