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Biscoff Cheesecake Cups

Creamy Biscoff Cheesecake Cups You Can Make in Minutes

Delight in these quick Biscoff Cheesecake Cups, a protein-packed dessert combining cottage cheese with the rich flavor of Biscoff cookie butter.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Cottage Cheese Low-fat for a lighter option
  • 1 cup Plain Greek Yogurt Or any thick, unsweetened yogurt
  • 2 tablespoons Maple Syrup Can replace with honey or agave
  • 1/2 cup Biscoff Butter Main flavor component
  • 1 teaspoon Vanilla Bean Paste Alternatively, pure vanilla extract
Crust
  • 8 cookies Biscoff Cookies Crushed
  • 2 tablespoons Melted Biscoff Butter For drizzling on top
Optional Toppings
  • 1 cup Whipped Cream For extra indulgence
  • 1/2 cup Fresh Berries For freshness
  • 1/4 cup Chopped Nuts For added texture

Equipment

  • food processor
  • Zip-Top Bag
  • Microwave
  • Serving Jars

Method
 

Preparation Steps
  1. Crush the Biscoff cookies in a zip-top bag or blender until fine crumbs remain.
  2. Combine cottage cheese, Greek yogurt, maple syrup, Biscoff butter, and vanilla in a food processor and blend until creamy.
  3. Divide crushed cookie crumbs into jars and press gently to form a base.
  4. Spread the creamy filling over the crust in each jar, leaving a bit of space at the top.
  5. Microwave Biscoff butter for 20-30 seconds and drizzle over each cheesecake cup.
  6. Chill in the fridge for at least 30 minutes before serving.
  7. Add optional toppings just before serving for a fresh presentation.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

To maintain the texture of the toppings, add them right before serving. Store in the fridge and enjoy within 4 days.

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