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Creamy Chicken Caesar Pasta Salad

Creamy Chicken Caesar Pasta Salad: Your New Favorite Dinner

Enjoy a delightful Creamy Chicken Caesar Pasta Salad, perfect for busy weeknights, blending rotini, grilled chicken, and rich Caesar dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Rotini Pasta Use whole wheat for extra fiber.
  • 2 cups Grilled Chicken Rotisserie chicken can save you time.
  • 4 cups Romaine Lettuce Add just before serving.
  • 1/2 cup Parmesan Cheese Freshly grated is ideal.
  • 1 cup Croutons Add right before serving.
For the Dressing
  • 1/2 cup Caesar Dressing Switch half for Greek yogurt for a lighter option.
  • 2 cloves Garlic Use fresh or garlic powder.

Equipment

  • Large pot
  • Cutting board
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil over medium-high heat. Add the rotini pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Dice the grilled chicken into bite-sized pieces. Chop the romaine lettuce into thin strips.
  3. In a large mixing bowl, combine the cooled rotini pasta, diced grilled chicken, chopped romaine, Caesar dressing, and Parmesan cheese. Fold gently to mix.
  4. Just before serving, add croutons and mix to distribute evenly.
  5. Serve immediately or refrigerate in an airtight container if preparing ahead. Add croutons just before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store in an airtight container for up to 3 days. Avoid freezing as it may change texture.

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