Thoroughly wash 2-3 medium-sized limes under cold water, cut off ends, and slice into quarters.

In a high-speed blender, combine lime wedges, 4 cups of cold water, 1 cup of coconut milk, and 1/4 cup of maple syrup. Blend on high for approximately 30 seconds.

Position a fine mesh strainer over a pitcher and carefully pour blended mixture to separate pulp from the lemonade.

Pour the strained lemonade into glasses filled with ice and garnish with a lime wedge or sprig of mint before serving.