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–+ servings
Coconut Orange Julius

Creamy Coconut Orange Julius for a Refreshing Summer Treat

This Coconut Orange Julius is a creamy delight that's vegan, quick to make, and a perfect summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 12 oz Frozen Orange Concentrate Use a 12 oz tube for sweetness and consistency.
  • 1 cup Unsweetened Coconut Milk Opt for the refrigerated kind for the best results.
  • 1/2 cup Granulated Sugar Feel free to adjust for desired sweetness.
  • 1 tsp Pure Vanilla Extract Always choose pure for the best taste.
  • 1/3 cup Cream of Coconut Substitute with extra coconut milk if not available.

Equipment

  • blender

Method
 

Step-by-Step Instructions for Coconut Orange Julius
  1. Begin by gathering your ingredients for the Coconut Orange Julius.
  2. In a blender, add the frozen orange concentrate, one cup of unsweetened coconut milk, granulated sugar, pure vanilla extract, cream of coconut, and ice. Blend on high for about 30 seconds.
  3. Check the consistency of your drink; add more coconut milk if it’s too thick and blend again.
  4. Pour the Coconut Orange Julius into chilled glasses and serve immediately.
  5. Consider garnishing with a slice of orange or shredded coconut for an elegant touch.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 34gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 100IUVitamin C: 50mgCalcium: 15mgIron: 0.5mg

Notes

Store any leftover Coconut Orange Julius in an airtight container for up to 2 days. It’s best enjoyed fresh.

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