Creamy Coffee Chia Pudding for a Deliciously Energizing Breakfast

Enjoy a delicious and nutritious start to your day with this Creamy Coffee Chia Pudding, packed with fiber and antioxidants.

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Prep Time 5

Chilling Time 2

Total Time 2 5

Servings: 2 bowls

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup unsweetened almond milk Substitute with any milk of choice
0.5 cup brewed coffee Use cold brew for smoother taste
0.33 cup chia seeds Primary thickening ingredient

For Sweetness

2 tablespoons maple syrup or honey Replace with mashed bananas or dates for a whole-food option
1 teaspoon vanilla extract Use pure extract for the best flavor

Optional Add-ins

1 teaspoon cinnamon Adjust according to taste
dark chocolate shavings or cacao nibs Topping for texture and indulgence

Equipment

Medium-sized bowl
whisk
Refrigerator

Method

Step-by-Step Instructions

In a medium-sized bowl, combine unsweetened almond milk, brewed coffee, chia seeds, maple syrup, and vanilla extract. Whisk until well blended without clumps.
Let the mixture rest for about 5 minutes to allow chia seeds to absorb liquid and thicken.
Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
Once chilled, stir the pudding to ensure it's smooth and serve in bowls or jars.
Top with dark chocolate shavings, cacao nibs, or nuts before serving.
Enjoy your creamy coffee chia pudding as a nutritious breakfast or dessert.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 40mgPotassium: 200mgFiber: 10gSugar: 10gVitamin A: 5IUCalcium: 20mgIron: 10mg

Notes

Store leftover pudding in airtight containers for up to 3 days. Keep toppings separate to maintain crispness until serving.

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