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Delmonico Potatoes

Creamy Delmonico Potatoes: Your Next Comfort Food Obsession

Delmonico Potatoes are a creamy, cheesy casserole perfect for comforting meals and make-ahead marvels.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 12 hours
Total Time 13 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Simply Potatoes Quick and easy pre-prepared option.
  • 1 cup Milk Can substitute with half-and-half or low-fat milk.
  • 1 cup Heavy Whipping Cream Dairy-free alternatives can be used.
  • 1 teaspoon Kosher Salt Adjust based on cheese saltiness.
  • 1 tablespoon Dry Mustard Mustard powder can be used as a substitute.
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Nutmeg Use freshly grated for best flavor.
  • 2 cups Sharp Cheddar Cheese Gruyère or gouda can be used for variation.
  • 2 tablespoons Butter Can be substituted with vegan butter.
  • 1 teaspoon Paprika Optional, but adds color and flavor.

Equipment

  • medium saucepan
  • 8 x 8-inch baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and butter an 8 x 8-inch baking dish. Spread Simply Potatoes evenly in the dish.
  2. In a medium saucepan, combine milk, heavy whipping cream, salt, dry mustard, black pepper, and nutmeg. Heat over medium heat, stirring continuously for about 5 minutes until warm.
  3. Lower the heat and gradually stir in the cheddar cheese until melted and smooth, about 3-4 minutes.
  4. Pour the cheese sauce over the potatoes and mix to coat all pieces. Let cool slightly.
  5. Dot the top with butter and sprinkle paprika. Cover tightly with plastic wrap and refrigerate for at least 12 hours.
  6. Bake uncovered in the preheated oven for about 45 minutes until golden and bubbly.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

For best results, refrigerate overnight to develop flavors. Use fresh nutmeg for a better aroma.

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